Thanksgiving Slush

4 cups of sugar

6 cups of water

2 1/2 cups orange juice

1/2 cup lemon juice

5 bananas, mashed

1 large can pineapple juice

4 2 liter bottles of 7-up or Sprite

• In a saucepan, heat sugar and water until sugar is dissolved. Cool.M
• Mix in the Orange juice, lemon juice, mashed bananas, and pineapple juice.
• Place mixture in a dripper pan/cake pan and freeze mixing it every hour until it becomes hard.
• Remove from freezer several minutes before serving.
• Break the mixture into smaller pieces. Place into punch bowl or cups and cover with  Sprite or 7-up.

Variation: Add halved maraschino cherries and some juice to the mixture.