Broccoli Chicken Cheese Casserole

 

• 2 bunches of fresh broccoli (can also use frozen)
• 6 boneless skinless chicken breasts (cooked and cut into pieces if desired)
• 2 (10.5 ounce) cans cream of chicken soup
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1 cup shredded sharp cheddar cheese
• 1 1/2 slices bread
• 1 Tablespoon butter (melted)

Instructions

1. Preheat oven to 350 degrees.
2. Cook broccoli in boiling salted water until tender and drain.
3. Arrange stalks in the bottom of a greased 9 x 13 inch pan.
4. Place cooked chicken breasts on top of broccoli.
5. In a medium bowl, combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
6. Sprinkle with grated cheese.
7. Break bread into small pieces and mix with melted butter. Sprinkle over shredded cheese.
8. Bake for 25-30 minutes until cheese is melted and bubbly.

Notes

You can also use bread crumbs in place of sliced bread with butter.

Sometimes I add a couple tablespoons of milk to the soup mixture so that it makes a "gravy" and serve that over baked potatoes as a side dish