Chili

 1 to 1 1/2 lbs ground beef

1 package pepperoni

1 medium yellow onion - diced

2 cans of diced tomatoes (Italian)

3 cans of beans (pinto, black, white, kidney)  any one kind or a mix.

1 small can diced green chilis 

1/4 cup chili powder (or to taste) 

6-8 cups beef stock or water

shreeded cheese

sour cream 

In a frying pan, brown ground beef. Chop pepperoni into quarters. Add pepperoni and onions to the ground beef and cook until onions are translucent.

Pour meat and onion mixture into a slow cooker. Add tomatoes, beans, green chilis, beef stock, and Chili powder. Mix well. 

Cook on high for 6 to 8 hours. Overnight on medium is good as well. The longer it cooks the better it is. 

Server with shredded cheese and sour cream